LIFESTYLE

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Food, Workouts, Diy, Travel, Goals, Ideas and much more ...

Santa Tell Me.

Santa's almost here! Have you been christmas shopping lately? But didn't you find any nice gifts? Here's your solution!

A few ideas for every member of the family!

Mother/Wife/Girlfriend:

2 for 1 Spa Retreat (so you can go with her :))
Bath products
A super cute necklace or bracelet

Father/Husband/Boyfriend:

Funny socks (take a look at HappySocks)
A bottle of good wine/beer/whiskey
Something for in the kitchen

Brother/Son/(Boy)friend:

A concert ticket
Also funny socks maybe? :)
Food/Candy he likes

Sister/Daughter/(Girl)friend:

A gift card from a shop she likes
Jewellery
A concert ticket

"Feliks" --> Lier --> Belgium

Feliks is a cozy coffee bar where you can have tasty and healthy snacks and drinks. It is located in a side street of the shopping street in Lier. To be precise in the kartuizersvest number 5.

You can eat gluten-free, lactose-free and very healthy. For the sweet lovers among us there is also delicious chocolate milk and smoothies. You can also eat bagels with both sweet and salty siege. A breakfast, lunch or just a snack? Everything is possible! And the cozy thing about the bar is the decor, nice, basic but very homely!

I highly recommend it so be sure if you'll ever be in Lier, give it a try!

Raspberry Peach Lemonade

A great and refreshing soda to get trough this hot days!

INGREDIENTS

RASPBERRY PEACH PUREE:

4 fresh peaches, pitted, then diced into large chunks
1 cup fresh raspberries
1 1/4 cups water

SIMPLE SYRUP:

1/2 cup granulated sugar
1/2 cup water

LEMONADE:

7 cups cold water
1 1/4 cups fresh lemon juice (from approximately 4 lemons)
ice cubes
additional raspberries, for garnish optional
additional peach slices, for garnish optional
mint sprigs, for garnishoptional

INSTRUCTIONS

Add diced peaches, raspberries and water to a food processor or blender and process until pureed.
Place a sieve over a large mixing bowl and pour peach raspberry puree into the sieve. Use the back of a large spoon to push the puree around so the liquid falls through the sieve and seeds/skin stay inside the sieve.
Discard seeds/skin from the sieve and set mixing bowl with liquid in it aside.
Add granulated sugar and 1/2 cup water to a small saucepan and heat over MED heat until sugar dissolves into the water, stirring occasionally. Boil about 3 minutes until liquid has become syrupy. Set aside to cool slightly.
Add 7 cups water, lemon juice and ice cubes to a large pitcher. Stir to combine. Pour in cooled simple syrup and peach raspberry liquid. Stir to combine again.
Store covered in refrigerator until ready to serve. Serve chilled with garnishes, if desired